Learn how to make homemade pizza sauce with this simple, no-cook recipe made with steeped tomato paste, olive oil, garlic, oregano, basil, and rosemary.
Preparation Time
10 mins
Total Time
10 mins
Calories
104 Calories
Recipe Instructions
Step 1
Mix together water, tomato paste, and olive oil in a large bowl or jar. Add garlic, oregano, basil, rosemary, salt, and pepper; mix well.
Step 2
Let sauce stand for several hours to let flavors blend. No cooking is necessary; just spread on dough.