Tahini is easy to make at home with this 2-ingredient recipe in just 15 minutes for a deliciously creamy toasted sesame seed paste that tastes better than store-bought.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
130 Calories
Recipe Instructions
Step 1
Spread sesame seeds onto a baking sheet.
Step 2
Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
Step 3
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed.
Step 5
Store in a airtight container in the refrigerator for up to one month. Stir well before using.
