Easy Homemade Yogurt

Easy Homemade Yogurt

Making homemade yogurt can't get easier than this recipe — you're just two ingredients, a few easy steps, and a bit of patience away from creamy goodness!

Cooking Time
15 mins
Total Time
15 mins
Calories
131 Calories

Recipe Instructions

Step 1
Pour milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce the heat and simmer for about 10 minutes; do not let it boil over.
Step 2
Remove from the heat and let sit until you can leave your finger dipped into the milk for 10 to 15 seconds without it burning, 30 to 60 minutes. Pour in yogurt; there's no need to stir.
Step 3
Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours; overnight is best. Then transfer to the refrigerator to allow the yogurt to continue to thicken.
Easy Homemade Yogurt
Easy Homemade Yogurt
Easy Homemade Yogurt

Ingredients

  • 1 gallon 2% milk
  • 1 cup plain yogurt with active cultures

Categories

Similar Recipes You May Like

Homemade BBQ Sauce

Homemade BBQ Sauce

Easy Grilled Vegetables

Easy Grilled Vegetables

Easy Grilled Mahi Mahi

Easy Grilled Mahi Mahi

Easy Mini Quiches

Easy Mini Quiches

Homemade Iced Tea

Homemade Iced Tea

Easy Grilled Teriyaki Chicken

Easy Grilled Teriyaki Chicken

Homemade Fortune Cookies

Homemade Fortune Cookies

Quick and Easy Moose Milk

Quick and Easy Moose Milk