Easy Horseradish Aioli

This easy horseradish aioli is ready in minutes and is great on roast beef sandwiches or as a dip for fried vegetables.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 135 Calories

Ingredients

• salt to taste
• 2 tablespoons prepared horseradish
• 1 tablespoon finely chopped fresh parsley
• lemon slices for optional garnish
• 0.5 teaspoon garlic granules
• 0.5 cup good quality mayonnaise

Recipe Instructions

Step 1

Stir together mayonnaise, horseradish, and garlic granules in a small bowl. Season with salt to taste.

Step 2

Place in a serving dish and sprinkle with chopped parsley. Refrigerate for at least 30 minutes before serving.

Step 3

Serve with lemon slices, if desired. Keeps in the refrigerator in an airtight container for up to 5 days.