Easy Horseradish Aioli

Roast beef is often served with a horseradish sauce. However, if you love the attitude of horseradish's tangy zip, don't wait for a fancy dinner! Stir this aioli together in minutes, and enjoy it on a deli-sliced roast beef, turkey, or pastrami sandwich. I love it as a dip for fried mushrooms, too!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 135 Calories

Ingredients

• salt to taste
• 2 tablespoons prepared horseradish
• 1 tablespoon finely chopped fresh parsley
• ½ teaspoon garlic granules
• ½ cup good quality mayonnaise
• lemon slices for optional garnish

Recipe Instructions

Step 1

Stir together mayonnaise, horseradish, and garlic granules in a small bowl. Season with salt to taste.

Step 2

Place in a serving dish and sprinkle with chopped parsley. Refrigerate for at least 30 minutes before serving.

Step 3

Serve with lemon slices, if desired. Keeps in the refrigerator in an airtight container for up to 5 days.