Easy Ice Cream Cake

Chocolate ice cream sandwich bars layered with chocolate fudge and frozen whipped topping with decorative chocolate sprinkles. Freeze for 1 hour, or until ready to serve.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 318 Calories

Ingredients

• 1 (1.5 ounce) bar chocolate candy bar, grated
• 16 ice cream sandwiches
• 1 (16 ounce) container frozen non-dairy whipped topping
• 1 (12 ounce) jar chocolate fudge topping, room temperature

Recipe Instructions

Step 1

Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.

Step 2

Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.