Easy Ice Cream in a Bag

Easy ice cream in a bag is a great recipe for kids. The recipe includes milk, cream, and sugar, plus some time. You can eat it right out of the bag.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 167 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup ice cubes, or as needed
• 3 tablespoons ice cream rock salt
• 0.25 cup milk
• 0.25 cup half-and-half
• 0.25 teaspoon vanilla extract

Recipe Instructions

Step 1

Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.

Step 2

Place pint-size bag of milk mixture, scoop of ice, and 3 tablespoons rock salt into a gallon-size resealable plastic bag; seal tightly.

Step 3

Rock gallon-size bag back and forth (do not shake) until thickens into ice cream, about 10 minutes. Wipe salt from top of the pint-size bag before opening to prevent salt from getting into ice cream.