Easy Instant Pot Potato Salad

Perfect classic potato salad! This version is hassle-free because you cook the eggs and potatoes at the same time.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 133 Calories

Ingredients

• 2 eggs
• 1 cup water
• 2 teaspoons red wine vinegar
• 1 tablespoon chopped fresh chives
• 1 teaspoon Dijon mustard
• 2 pounds red potatoes, cut into 1-inch chunks
• 1 celery stalk, diced
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.33333334326744 cup mayonnaise

Recipe Instructions

Step 1

Place potatoes in a large bowl. Peel eggs, remove egg yolks, and chop egg whites. Mash yolks and whisk with mayonnaise, vinegar, and mustard in a bowl until well combined to form the dressing.

Step 2

Combine chopped egg whites, potatoes, and celery; pour in dressing and stir until evenly coated. Season with salt and pepper and sprinkle with chives. Refrigerate before serving.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 4

Pour water in a multi-functional pressure cooker (such as Instant Pot). Place steamer; add potatoes and eggs. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.