Easy Instant Pot Potato Salad

This potato salad is super easy to make because the eggs and potatoes are cooked at the same time in your Instant Pot for a hassle-free side dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 133 Calories

Ingredients

• 2 eggs
• 1 cup water
• 2 teaspoons red wine vinegar
• 1 tablespoon chopped fresh chives
• 1 teaspoon Dijon mustard
• 2 pounds red potatoes, cut into 1-inch chunks
• 1 celery stalk, diced
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.33333334326744 cup mayonnaise

Recipe Instructions

Step 1

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 2

Pour water into a multi-functional pressure cooker (such as Instant Pot). Insert the steamer; add potatoes and eggs. Close and lock the lid. Select high pressure according to manufacturer's instructions and set the timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Place potatoes in a large serving bowl. Peel eggs, remove egg yolks, and chop egg whites. Mash yolks in a medium bowl; whisk in mayonnaise, vinegar, and mustard until dressing is well combined.

Step 4

Add chopped egg whites and celery to potatoes; pour in dressing and stir until evenly coated. Season with salt and pepper and sprinkle with chives.

Step 5

Cover and chill in the refrigerator before serving.