Easy Instant Pot Potato Salad

This potato salad recipe is super easy to make because the eggs and potatoes are cooked at the same time in your Instant Pot for a hassle-free dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 133 Calories

Ingredients

• 2 eggs
• 1 cup water
• 2 teaspoons red wine vinegar
• 1 tablespoon chopped fresh chives
• 1 teaspoon Dijon mustard
• 2 pounds red potatoes, cut into 1-inch chunks
• 1 celery stalk, diced
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.33333334326744 cup mayonnaise

Recipe Instructions

Step 1

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 2

Place the steam insert inside a multi-functional pressure cooker (such as Instant Pot); add water to the Pot. Add potatoes and eggs to the insert; close and lock the lid. Select high pressure according to manufacturer's instructions and set the timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Place potatoes in a large bowl. Peel eggs, reserve egg yolks in a bowl; chop egg whites and add to potatoes. Mash yolks with a potato masher or fork; whisk in mayonnaise, vinegar, and mustard until well combined.

Step 4

Add celery to potato mixture; stir in egg yolk dressing until evenly coated. Season with salt and black pepper; sprinkle with chives.

Step 5

Cover the bowl with plastic wrap; chill in the refrigerator before serving.