Easy Irish Colcannon

Irish colcannon is easier to make when you boil the potatoes and cabbage in one pot, then drain and mash with butter and cream.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 272 Calories

Ingredients

• 1 bunch green onions, chopped
• salt and black pepper to taste
• 2 pounds potatoes, peeled and cubed
• 1 head cabbage, chopped
• 0.25 cup butter, softened
• 0.5 cup half-and-half cream

Recipe Instructions

Step 1

Place potatoes, cabbage, and green onions into a large saucepan; fill with water and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes.

Step 2

Drain vegetables and place them into a large bowl. Mash potatoes and vegetables with butter using a fork until mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper.