Easy Keto Beef Tacos

Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce.

• Preparation Time: 20 mins
• Cooking Time: 18 mins
• Total Time: 38 mins
• Calories: 676 Calories

Ingredients

• ½ teaspoon salt
• ½ cup shredded Cheddar cheese
• ¼ teaspoon ground black pepper
• 2 cups shredded Cheddar cheese
• 1 pound ground beef
• 1 cup shredded lettuce
• 1 Avocado, diced
• ½ package taco seasoning mix
• ½ cup tomatoes, diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.

Step 2

Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.

Step 3

Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.

Step 4

Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.

Step 5

Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.

Step 6

Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.