Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
297 Calories
Recipe Instructions
Step 1
Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
Step 2
Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.
Step 3
Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.