Easy Korean Beef Bowl

This delicious Korean beef bowl is quick to make in less than 30 minutes with rice and caramelized ground beef seasoned with ginger, garlic, and soy.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 574 Calories

Ingredients

• 1 pound lean ground beef
• 1 tablespoon toasted sesame seeds
• 5 cloves garlic, crushed
• 6 green onions, chopped, divided
• 1 tablespoon freshly grated ginger
• 2 teaspoons toasted sesame oil
• 4 cups hot cooked brown rice
• 0.5 cup reduced-sodium soy sauce
• 0.25 teaspoon crushed red pepper
• 0.33333334326744 cup light brown sugar

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.

Step 2

Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.

Step 3

Gather all ingredients.

Step 4

Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes.

Step 5

Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes.

Step 6

Add 1/2 of chopped green onions.