Easy Korean Beef Bowl

Easy Korean Beef Bowl

This delicious Korean beef bowl is quick to make in less than 30 minutes with rice and caramelized ground beef seasoned with ginger, garlic, and soy.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
574 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
Step 2
Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.
Step 3
Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon toasted sesame seeds
  • 5 cloves garlic, crushed
  • 6 green onions, chopped, divided
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons toasted sesame oil
  • 4 cups hot cooked brown rice
  • 0.5 cup reduced-sodium soy sauce
  • 0.25 teaspoon crushed red pepper
  • 0.33333334326744 cup light brown sugar

Categories

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