Easy Korean Ground Beef Bowl

This Korean beef bowl is quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 574 Calories

Ingredients

• 1 pound lean ground beef
• 1 tablespoon toasted sesame seeds
• ¼ teaspoon crushed red pepper
• ⅓ cup light brown sugar
• 5 cloves garlic, crushed
• ½ cup reduced-sodium soy sauce
• 6 green onions, chopped, divided
• 1 tablespoon freshly grated ginger
• 2 teaspoons toasted sesame oil
• 4 cups hot cooked brown rice

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.

Step 2

Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.

Step 3

Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.