Easy Layered Delight

Learn how to make this no-bake layered pudding dessert recipe that combines pudding, a graham cracker crust, and is topped off with pie filling.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 201 Calories

Ingredients

• 1 (12 ounce) can cherry pie filling
• 1 (5.1 ounce) package instant vanilla pudding mix
• 2 cups cold milk
• 1 cup thawed whipped topping
• 14 whole graham crackers

Recipe Instructions

Step 1

Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.