Easy Leftover Rotisserie Chicken Salad

Easy Leftover Rotisserie Chicken Salad

Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.

Preparation Time
15 mins
Total Time
15 mins
Calories
416 Calories

Recipe Instructions

Step 1
Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
Step 2
Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.

Ingredients

  • 1 teaspoon lemon juice
  • 1 cup mayonnaise
  • salt and ground black pepper to taste
  • 1 teaspoon Dijon mustard
  • 1 apple, cored and chopped
  • 8 ounces shredded rotisserie chicken
  • 10 seedless green grapes, quartered
  • 1 tablespoon low-fat vanilla yogurt
  • 0.5 cup chopped pecans
  • 0.25 teaspoon ground cumin

Categories

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