Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
Preparation Time
15 mins
Total Time
15 mins
Calories
416 Calories
Recipe Instructions
Step 1
Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
Step 2
Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.