Easy Lemon and Garlic Broccoli

This is a simple broccoli recipe for deliciously tender steamed broccoli florets flavored with lemon, garlic, and butter for a tasty side.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 120 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons water
• 3 tablespoons butter
• 1 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 pound broccoli, separated into florets
• 4 teaspoons fresh lemon juice, divided

Recipe Instructions

Step 1

Place broccoli florets in a large skillet over medium heat. Mix water and 2 teaspoons lemon juice together in a small bowl; pour mixture over broccoli. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes.

Step 2

Meanwhile, melt butter in a small saucepan over medium-low heat; stir in garlic and salt. Reduce heat to low and sauté garlic until golden brown, about 8 minutes.

Step 3

Drain cooked broccoli and return to skillet; sprinkle with remaining 2 teaspoons lemon juice; stir in garlic butter mixture. Sprinkle broccoli with black pepper and toss to combine.