Made in minutes using a boxed cake mix and prepared lemon pie filling, this version of lemon bars bursts with tantalizing lemon flavor, and is easy enough for young chefs to make.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
185 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
Step 3
Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.
