Easy Lemon Cake

I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.

• Calories: 199 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ¾ cup vegetable oil
• 1 cup confectioners' sugar
• ¼ teaspoon lemon extract
• ¾ cup water
• 1 (3 ounce) package lemon flavored Jell-O®
• 4 tablespoons lemon juice

Recipe Instructions

Step 1

Combine gelatin mix and cake mix. Mix well.

Step 2

Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.

Step 3

Bake according to instructions on back of cake box.

Step 4

To Make Frosting: Combine confectioners' sugar and lemon juice.

Step 5

When cake is done, and while still hot, ice with frosting.