Easy Lemon Sheet Cake

Easy Lemon Sheet Cake

Made with lemon cake mix, lemon pie filling, and topped with cream cheese frosting, this summery lemon sheet cake is hard to beat!

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
310 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.
Step 3
Bake in the preheated oven until set, about 20 minutes. Cool completely.
Step 4
Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.
Easy Lemon Sheet Cake

Ingredients

  • 4 eggs
  • 1 (8 ounce) package cream cheese, softened
  • 1 (18.25 ounce) package lemon cake mix
  • 1 lemon, zested
  • 1 (22 ounce) can lemon pie filling
  • 1.5 teaspoons vanilla extract
  • 0.5 cup butter, softened
  • 2.5 cups confectioners' sugar

Categories

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