Easy Lemon Sheet Cake

A delicious, moist, lemon sheet cake. It is essential to use an 11x17-inch baking sheet or the cake will be too thin or too thick. Store cake in the refrigerator.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 310 Calories

Ingredients

• ½ cup butter, softened
• 1 ½ teaspoons vanilla extract
• 4 eggs
• 2 ½ cups confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1 (18.25 ounce) package lemon cake mix
• 1 lemon, zested
• 1 (22 ounce) can lemon pie filling

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.

Step 3

Bake in the preheated oven until set, about 20 minutes. Cool completely.

Step 4

Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.