This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like them into fans!
Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
152 Calories
Recipe Instructions
Step 1
Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper.
Ingredients
¼ cup butter
1 pinch kosher salt and ground black pepper to taste
