Easy Mango Salad

The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• ¼ red bell pepper, thinly sliced
• 2 firm green mangoes - peeled, pitted, and cut into matchsticks
• ¼ purple onion, thinly sliced
• 3 sprigs cilantro, or more to taste, leaves removed and stems discarded
• 1 tablespoon crushed peanuts

Recipe Instructions

Step 1

Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.

Step 2

Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.