Easy Maple Pork Chops

These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 320 Calories

Ingredients

• ¼ cup water
• ¼ cup real maple syrup
• 1 tablespoon white vinegar
• salt and ground black pepper to taste
• ¼ cup chopped onion
• 1 tablespoon Worcestershire sauce
• ½ teaspoon chili powder
• 4 (1-inch thick) bone-in pork chops

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.

Step 3

Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.

Step 4

Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.