Easy Maple Pork Chops

Easy Maple Pork Chops

These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
320 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
Step 3
Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
Step 4
Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Easy Maple Pork Chops
Easy Maple Pork Chops
Easy Maple Pork Chops
Easy Maple Pork Chops

Ingredients

  • 1 tablespoon white vinegar
  • salt and ground black pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 4 (1-inch thick) bone-in pork chops
  • 0.25 cup chopped onion
  • 0.25 cup water
  • 0.25 cup real maple syrup
  • 0.5 teaspoon chili powder

Categories

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