Easy Marinated Artichokes

Homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version. They're perfect for an artichoke salad!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 127 Calories

Ingredients

• 1 lemon, juiced
• 1 teaspoon salt, or to taste
• 1 teaspoon Italian seasoning
• 2 cloves garlic, chopped
• 1 teaspoon ground black pepper, or to taste
• 1 (14 ounce) can quartered artichoke hearts, drained
• 2 tablespoons extra-virgin olive oil

Recipe Instructions

Step 1

Combine lemon juice, oil, garlic, Italian seasoning, salt, and pepper in a jar. Seal the jar and shake until oil and lemon juice emulsify.

Step 2

Remove the lid and add artichoke hearts. Seal again and shake until artichoke hearts are completely coated.

Step 3

Serve immediately, or if you like them cold, chill in the refrigerator for at least 1 hour before serving.