Easy Marinated Brussels Sprouts

Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 247 Calories

Ingredients

• 1 pound Brussels sprouts, trimmed
• 1 (16 ounce) bottle zesty Italian-style salad dressing
• 3 dashes hot sauce, or to taste (Optional)

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally until tender, about 15 minutes. Drain and transfer to a large bowl.

Step 2

Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat. Marinate in the refrigerator, stirring occasionally, for 4 hours.