Easy Marinated Feta

Easy Marinated Feta

Marinated feta is a great addition to any antipasti platter or serve it on its own with crusty bread as an appetizer or nibble with a glass of wine.

Preparation Time
10 mins
Total Time
10 mins
Calories
519 Calories

Recipe Instructions

Step 1
Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
Step 2
Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
Easy Marinated Feta
Easy Marinated Feta

Ingredients

  • 1 tablespoon herbes de Provence
  • 1 cup olive oil, or as needed
  • 1 chile pepper
  • 1 pound feta cheese, cubed
  • 1 pinch lemon zest

Categories

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