Easy Marinated Feta

Marinated feta is a great addition to any antipasti platter or serve it on its own with crusty bread as an appetizer or nibble with a glass of wine.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 519 Calories

Ingredients

• 1 tablespoon herbes de Provence
• 1 cup olive oil, or as needed
• 1 chile pepper
• 1 pound feta cheese, cubed
• 1 pinch lemon zest

Recipe Instructions

Step 1

Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.

Step 2

Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.