Easy Mashed Rutabaga

Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 120 Calories

Ingredients

• 3 tablespoons butter
• salt and ground black pepper to taste
• 3 cups chicken broth, or as needed
• 1 large rutabaga, peeled and cubed
• ¼ cup evaporated milk, or as needed

Recipe Instructions

Step 1

Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.

Step 2

Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.