Easy Meatloaf

Easy Meatloaf

This meatloaf recipe is easy to make and doesn't take long to prep. It's one of our best recipes that's been made over 8,000 times and never disappoints!

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
372 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until no longer pink in the center, about 1 hour.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Step 3
Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
Step 4
Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.

Ingredients

  • 1 egg
  • 1 cup milk
  • 2 tablespoons brown sugar
  • 1 onion, chopped
  • salt and pepper to taste
  • 1 cup dried bread crumbs
  • 2 tablespoons prepared mustard
  • 1.5 pounds ground beef
  • 0.333 cup ketchup

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