Easy Mediterranean Fish

The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 429 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 onion, chopped
• salt and pepper to taste
• 1 large tomato, chopped
• 4 (6 ounce) fillets halibut
• 1 (5 ounce) jar pitted kalamata olives
• 0.25 cup olive oil
• 0.25 cup capers
• 1 tablespoon Greek seasoning (such as Cavender's®)

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.

Step 3

Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.