This fish is so easy and really flavorful. If you like spicy, try sprinkling a little bit of cayenne pepper as well as the seasoning on the fish before pour the mixture over it. One of the household favorites!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
429 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.
Step 3
Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.
Ingredients
1 tablespoon lemon juice
1 onion, chopped
¼ cup olive oil
salt and pepper to taste
1 large tomato, chopped
¼ cup capers
4 (6 ounce) fillets halibut
1 (5 ounce) jar pitted kalamata olives
1 tablespoon Greek seasoning (such as Cavender's®)
