Easy Microwave Chocolate Cake

This microwave chocolate cake is a quick-to-make, fudgy, moist chocolate cake cooked in the microwave in just 2 minutes for an easy chocolate dessert.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 433 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 large egg
• 3 tablespoons butter, softened
• 2 tablespoons cocoa powder
• nonstick cooking spray
• 0.25 cup milk
• 0.5 cup all-purpose flour
• 0.25 cup white sugar
• 0.25 teaspoon baking powder

Recipe Instructions

Step 1

Spray a medium microwave-safe bowl with nonstick cooking spray; set aside.

Step 2

Combine sugar, milk, egg, butter, and vanilla in a mixing bowl; mix well. Combine flour, cocoa powder, baking powder, and salt in a separate bowl. Blend flour mixture into milk mixture until smooth. Pour into the prepared microwave-safe bowl.

Step 3

Cover and cook in the microwave on high until cake springs back when touched, 2 to 2 1/2 minutes. Allow cake to cool for 5 minutes, then cover the bowl with a plate and invert cake onto the plate.