Easy Microwave Chocolate Mug Cake

This chocolate mug cake recipe is easy to make in the microwave for an individual-sized fudgy chocolate treat in less than 10 minutes! Great for a last-minute dessert.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 603 Calories

Ingredients

• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons milk
• 1 tablespoon water
• 2 tablespoons canola oil
• 0.25 cup all-purpose flour
• 0.125 teaspoon salt
• 0.25 cup white sugar
• 0.25 teaspoon vanilla extract
• 0.125 teaspoon baking soda

Recipe Instructions

Step 1

Enjoy!

Step 2

Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.

Step 3

Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.

Step 4

Gather all ingredients.