This is an easy recipe for festive mincemeat cookies made with lots of fruity mincemeat and chopped walnuts.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
74 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
Drop by teaspoonfuls, about 2 inches apart, on prepared cookie sheets.
Step 3
Beat butter, sugar, and eggs together in a large bowl with an electric mixer until light and fluffy; beat in vanilla. Sift the flour, salt and baking soda together, and add to butter mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well.
Step 4
Bake in the preheated oven until light brown at the edges, 8 to 10 minutes.