Easy Mint Chocolate Chip Ice Cream

A delicious mint chocolate chip ice cream that tastes decadent and creamy while still being refreshing. Homemade ice cream has never been easier.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 439 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon peppermint extract
• 1 cup miniature semisweet chocolate chips
• 2 cups heavy cream
• 1 cup sugar
• 2 cups 2% milk
• 3 drops green food coloring (Optional)

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Step 2

Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring.

Step 3

Add chocolate chips about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 20 minutes more.

Step 4

Transfer to an airtight container and freeze until firm, about 2 hours.