Easy Miso Salmon

A brown sugar, soy, and miso mixture do double duty in this miso salmon dish–first as a marinade and then as a tasty glaze.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 255 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon hot water
• 1 tablespoon soy sauce
• 1 tablespoon miso paste
• cooking spray
• 2 (6 ounce) salmon fillets

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a shallow baking dish with cooking spray.

Step 2

Transfer salmon to the prepared baking dish and cover with foil. Leave extra marinade in the bowl.

Step 3

Bake in the preheated oven for 7 minutes. Uncover, spoon remaining marinade evenly onto the salmon, and bake until fish flakes easily with a fork, about 3 more minutes.

Step 4

Whisk brown sugar, soy sauce, hot water, and miso together in a large glass or ceramic bowl until thoroughly combined. Add salmon and turn several times to coat. Marinate for 10 minutes, occasionally spooning the mixture over the fish to make sure it's covered.