Easy Mushroom Risotto with Trader Joe's® Cream of Mushroom Soup

This easy mushroom risotto recipe with cream of mushroom soup delivers all the flavor with a fraction of the work for a great weeknight meal.

• Preparation Time: 15 mins
• Cooking Time: 28 mins
• Total Time: 43 mins
• Calories: 375 Calories

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 2 cups Arborio rice
• 4 ¾ cups vegetable broth
• 1 (10 ounce) package sliced baby portobello mushrooms

Recipe Instructions

Step 1

Mix broth and rice together in a pot and bring to a boil. Reduce heat to low and simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.

Step 2

Heat olive oil in a skillet over medium heat; add onion and garlic. Cook until nearly soft, about 3 minutes. Add mushrooms. Cook until they reach your desired texture, 5 to 7 minutes. Remove from heat and season with salt and pepper, reserving excess liquid.

Step 3

Transfer the mushroom mixture to the pot with the rice. Add cream of mushroom soup and stir together evenly.