This Nutella pie is made with a prepared pie crust and a creamy chocolate-hazelnut filling for a delicious dessert that's quick and easy to prep.
Preparation Time
10 mins
Total Time
10 mins
Calories
759 Calories
Recipe Instructions
Step 1
Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
Step 2
Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
Step 3
Refrigerate until well chilled, 4 hours to overnight.