This Nutella cookies recipe is easy to make for a decadent chocolaty treat with chocolate chips and chopped hazelnuts in every bite.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
180 Calories
Recipe Instructions
Step 1
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
Step 3
Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.
Step 4
Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.
Ingredients
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup milk chocolate chips
1 cup chocolate-hazelnut spread (such as Nutella®)