Looking for quick and easy? This 1-pot pasta and tomato-basil sauce dinner is ready in about 20 minutes.
Preparation Time
5 mins
Cooking Time
16 mins
Total Time
21 mins
Calories
327 Calories
Recipe Instructions
Step 1
Bring sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded Mozzarella cheese, Ricotta cheese or grated Parmesan cheese.
