Easy One-Skillet Ground Beef Burrito

Instead of making traditional burritos for dinner, try this 25-minute, one-skillet, burrito-inspired meal with taco-seasoned ground beef, Cheddar cheese, and black beans.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 772 Calories

Ingredients

• ⅔ cup water
• 1 cup shredded Cheddar cheese
• 1 cup salsa
• 1 pound ground beef
• 1 (1 ounce) package taco seasoning
• 1 (15 ounce) can black beans, partially drained
• 4 (8 inch) flour tortillas, cut into strips
• 1 (8 ounce) carton sour cream, or to taste

Recipe Instructions

Step 1

Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.

Step 2

Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.