Easy Oven Brown Rice

Boiling water, a little butter, and salt are all you need for perfect fluffy brown rice.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 206 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 3 cups boiling water
• 1.5 cups brown rice

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.

Step 3

Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.