Easy Oven-Roasted Chicken Gyros

This fun, easy oven-roasted chicken gyro recipe features a Greek-inspired marinade that's full of flavor.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 531 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 teaspoons kosher salt
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 tablespoon red wine vinegar
• 1 large onion
• 1 teaspoon ground coriander seed
• 1 cup Greek yogurt
• 2 8- to 10-inch wooden skewers
• 6 pita breads, warmed
• 0.25 teaspoon ground cinnamon
• 0.25 cup extra-virgin olive oil
• 0.5 teaspoon crushed red pepper
• 0.5 cup shredded lettuce, or to taste
• 1.5 teaspoons paprika
• 2.5 pounds boneless, skinless chicken thighs
• 0.5 cup tzatziki sauce
• 0.5 cup diced tomato, or to taste
• 0.25 cup diced red onion, or to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine Greek yogurt, olive oil, lemon juice, vinegar, garlic, salt, paprika, black pepper, cumin, coriander, oregano, red pepper, and cinnamon in a medium bowl and stir until well combined. Pound chicken thighs evenly to about 1/2 inch in thickness. Coat all chicken well in marinade, cover, and refrigerate at least 4 hours or overnight.

Step 3

Cut ends off onion and cut onion in half horizontally. Place onion halves next to each other on a parchment or foil-lined rimmed baking sheet. Insert one skewer into each onion half, standing up vertically. Remove chicken from marinade, allowing excess to drip off, and thread each piece of chicken over the two skewers to form a large stack.

Step 4

Bake in the preheated oven until evenly browned and cooked through, about 1 hour, rotating halfway through. Allow meat to rest for 10 minutes before slicing.

Step 5

Serve sliced chicken in a warm pita topped with tzatziki sauce, lettuce, tomato, and red onion.