Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

Shrimp and smoked sausage play well together in this new yet easy take on pad Thai brightened with cilantro and a squeeze of lime.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 384 Calories

Ingredients

• 2 tablespoons vegetable oil
• 3 tablespoons brown sugar
• 3 tablespoons soy sauce
• 3 tablespoons fresh lime juice
• 2 teaspoons fish sauce
• 2 cloves garlic, finely chopped
• 6 green onions, chopped into 1-inch pieces
• 1 (14-ounce) package stir-fry rice noodles
• 0.25 cup chopped fresh cilantro leaves
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch
• 0.5 pound peeled and deveined small shrimp
• 0.5 cup chopped roasted salted peanuts

Recipe Instructions

Step 1

Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.

Step 2

Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.

Step 3

Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.

Step 4

Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.

Step 5

Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.