Easy Pan-Fried Zucchini

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 217 Calories

Ingredients

• 1 egg, beaten
• 2 tablespoons all-purpose flour
• 1 clove garlic, peeled
• 2 tablespoons olive oil, or more as needed
• 1 zucchini, cut into 1/4-inch slices
• 2 tablespoons dry bread crumbs, or more as needed

Recipe Instructions

Step 1

Rub zucchini slices with garlic.

Step 2

Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.

Step 3

Heat oil in a skillet over medium-high heat and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.