This pasta fagioli recipe is a hearty bean and pasta soup with lots of veggies, tomatoes, and flavorful herbs for a comforting Italian meal on a chilly day!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
338 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
Step 2
Add beans and cooked pasta to soup; simmer until heated through, 1 or 2 minutes.
Step 3
Heat olive oil in a saucepan over medium heat. Add carrot, celery, and onion; cook and stir until soft. Add garlic and sauté briefly.
Step 4
Stir in tomato sauce, chicken broth, parsley, basil, and pepper; simmer for 20 minutes.
Ingredients
1 tablespoon olive oil
1 stalk celery, diced
1 tablespoon dried parsley
1 (15 ounce) can cannellini beans, drained and rinsed