Easy Peach Cake

Easy Peach Cake

This peach cake is incredibly quick and easy to make with juicy fresh peach slices in summer, but it's just as delicious with canned peaches.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
205 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
Step 2
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
Step 3
Combine eggs, sugar, and oil in a large bowl; stir in flour, salt, cinnamon, and baking soda.
Step 4
Fold in peaches and pecans (if using).
Step 5
Pour cake batter into prepared pan.

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 3 egg, beaten
  • 2 cups fresh peaches - peeled, pitted, and sliced
  • 0.5 cup chopped pecans
  • 1.75 cups white sugar

Categories

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