Easy Peach Cake

This peach cake is incredibly quick and easy to make with juicy fresh peach slices in summer, but it's just as delicious with canned peaches.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 205 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup vegetable oil
• 3 egg, beaten
• 2 cups fresh peaches - peeled, pitted, and sliced
• 0.5 cup chopped pecans
• 1.75 cups white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Step 2

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.

Step 3

Combine eggs, sugar, and oil in a large bowl; stir in flour, salt, cinnamon, and baking soda.

Step 4

Fold in peaches and pecans (if using).

Step 5

Pour cake batter into prepared pan.